The tortilla wraps in the Western form most likely originate from California, as a generalization of the Mexican and Tex-Mex burrito. In the West, wraps became popular in the 1990s, and from there onwards, spread across the continent of Europe and Asia. Tortilla chicken wraps are sure to always turn into an instant lunchtime hit. Filled with lettuce, tomatoes, and a variety of fillings, tortilla chicken wraps are sure to make your day. Moreso, these wraps are a cool and convenient way for everyone to reimagine their favourite meal.
You can also make tortilla pizza rolls with these tortillas.
- Ingredients
- All-purpose flour: 1 cup
- Sugar: 1 tablespoon
- Salt: ½ tablespoon
- Water: ½ cup
- Milk: ½ cup
- oil: 2-3 tablespoons
Steps to follow:
- Take 1 cup of all-purpose flour in a bowl.
- Add sugar and salt to it
- Then add milk and water one by one
- Mix it well and make a dough with thin consistency
- Heat the pan
- Then start making tortillas on a very low flame
- Cook each side for at least 2-3 minutes
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