Chicken vegetable macaroni, a delightful and comforting dish, has its origins in Western culinary traditions, particularly in European and American cuisine. The dish is a fusion of pasta, chicken, and an assortment of vegetables, creating a balanced and flavorful meal. The dish has evolved over time with regional variations and personal preferences. However, its popularity can be attributed to the widespread love for pasta and the versatility of incorporating protein and vegetables into a single dish. Today, chicken vegetable macaroni is enjoyed worldwide, reflecting the global appreciation for hearty and satisfying pasta-based meals.
- Ingredients
- Peas: 100 g
- Carrots: 100 g
- Soy sauce
- Chilli sauce
- Chicken: 300g
- Onions:
- Tomato ketchup
- Vinegar:
- Garlic paste: 1 tablespoon
- Green chilli:
- Black pepper: 1 tablespoon
- Salt: 1 tablespoon
- Red chilli: 1 tablespoon
- Chaat masala: ½ tablespoon
- Oil: 6 tablespoon
Steps to follow:
- Take some oil in a pan and add garlic paste to it
- For some time and add onions to it and then add chicken
- Now add peas and cook it for a while
- Add all the dry spices, sauces and carrots to it.
- Cook it until the carrots become soft.
- Then add boiled macaroni to it and mix it well.
- Now macaroni is ready to eat.
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