Shami Kabab

Shami kabab, a flavorful and tender meat patty, has its origins in the culinary traditions of the Indian subcontinent. This beloved dish is believed to have originated in the royal kitchens of the Mughal Empire during the 13th century. Shami kabab is made by blending minced meat, typically lamb or beef, with a combination of lentils, spices, and aromatic herbs. Shami kabab gained popularity for its succulent texture and aromatic flavours. Today, it remains a favourite appetizer and street food snack across the subcontinent, reflecting the rich heritage of Mughal cuisine.