Chicken drumsticks dish refers to a preparation involving chicken drumsticks, which are a popular cut of chicken. Chicken drumsticks are the lower part of the chicken leg, consisting of the thigh and drumstick portion. This particular cut of chicken is known for its tender and juicy meat. The dish can vary in terms of cooking methods and flavors. Chicken drumsticks can be marinated, seasoned, and then baked, grilled, fried, or even cooked in a stew or curry.
- Ingredients
- Chicken Leg pieces Half kg
- Salt as per your taste
- Red chilli powder 1 tablespoon
- Red chilli flakes 1 tablespoon
- Turmeric Half tablespoon
- Coriander powder 1 tablespoon
- Lemon juice 3 tablespoon
- Yougart 1 cup
- Ginger garlic paste 1 tablespoon
Steps to follow:
- Make a small cuts on Chicken pieces of Yougart, salt, red chilli powder, red chilli flakes, ginger
- garlic paste, Turmeric, Coriander powder, lemon juice and marinate chicken for half and hour.
- Heat the Oil and fry the chicken legs on medium to low flame until golden brown.
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