Gajar ka halwa is a popular Indian dish that is also known as carrot halwa or carrot pudding. It originated in the Indian subcontinent, specifically in northern India and Pakistan.
Gajar ka halwa has its origins in the Mughal era, when Mughal monarchs introduced and popularised several Persian and Central Asian foods throughout the Indian subcontinent. Gajar ka halwa is traditionally provided as a sweet dessert during festivals and special events such as weddings and religious ceremonies. Today, gajar ka halwa is a popular dessert in India, Pakistan, and neighbouring countries. It has also garnered international recognition and is relished by those who like the unusual blend of carrot sweetness.
- Ingredients
- Carrots: 2kg
- Milk: 2 cups
- Milk cream: 2 cups
- Almonds and walnuts: for garnishing
- Coconut: for garnishing
- Sugar: 2 cups
- Cardamom: 2
Steps to follow:
- Take milk in a pan.
- Add carrots and mix them.
- Then add cream to it and mix well.
- Add cardamoms and sugar to it and mix well.
- Add coconuts and cook it for 10 minutes.
- Garnish it with almonds and walnuts.
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