- Ingredients
- Red lentils 1 cup
- Split chickpea lentils 1 cup
- Salt 1 tablespoonΒ
- Red chilli powder 1 tablespoonΒ
- Chilli flakes 1 tablespoonΒ
- Dry coriander powder half tablespoonΒ
- Turmeric half tablespoonΒ
- Oil half cup
- Onion 1
- Ginger
- Garlic
Method:
- Add all the ingredients in pressure cooker for 10 minutes
In a separate pan add butter heat it add garlic cook until golden spread it on dalΒ
Garnish with cream and serve.
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