Sheer Khurma Pakistani
Sheer Khurma, a delectable dessert, originates from the rich culinary heritage of the Indian subcontinent and Central Asia. The name “sheer khurma” translates to “milk
Sarson ka Saag
Sarson ka saag is a classic Punjabi dish which originates from the fertile lands of Punjab, a region spanning both India and Pakistan. This flavorful
Potato Cutlets – Aloo Tikki
Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of North India. This dish originates from the state of Uttar
Fish Curry
Machli ka salan (literally fish gravy or stock), a mouthwatering curry, has its origins deeply rooted in the culinary traditions of the Indian subcontinent. This
Aloo Tahari- Potato Rice
Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the Indian subcontinent. This flavorful rice preparation finds its roots in
Hot and sour soup
Hot and sour soup traces its origins back to ancient China, where it has been a popular staple for centuries. This tangy and spicy soup
Qeema matar
Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and Bangladesh, some people think the
Masar (kaali daal) chawal
Origin of the masar chawal dish is found in the sub-continent. As far as the cooking is concerned, masar chawal is cooked almost the same
Mutton Fry Hyderabadi Dum Biryani
Origins of the beef curry in the Indian sub-continent can be traced back in centuries when the Portuguese entered India in 1498, then the Dutch
Peas Potato – Matar Aloo
Peas potato or matar aloo is a vegetarian dish which rose to popularity from the Indian subcontinent. The dish contains aloo and matar which are