Kaddoo (Pumpkin) gosht
When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the Indian Subcontinent. The king’s chef
Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think
Chat Pati Chana Chaat
Roots of the chat pata chana chaat can be found all the way back to the B.C era. Chana chaat or chickpea salad used to
Perfect Round Meetha Paratha
Native to the ancient culinary traditions of South Asia, the paratha is found in a number of forms across India, Pakistan, Nepal, Sri Lanka and
How to Store Garlic Ginger Paste for One
The ginger garlic paste has long been used medicinally and for culinary purposes for thousands of years, slowly moving from Asia over to Africa, Europe,
Sponge Cake
Sponge cake originated during the Renaissance period in Spain. And the first person to publish the sponge cake recipe in 1796 was Mrs Beeton. The
Ice Cream
The very first ice lolly was accidentally invented by an eleven-year-old American Frank Epperson. It happened when he unknowingly left a glass with water, powdered
Potato Snacks
Masaledar and crunchy, this potato snack recipe is one of a kind in flavour and deliciousness. It is ideal to be enjoyed with tea. However,
Aloo ka Paratha Breakfast
This one is a different type of aloo ka paratha that does not require the joining of two pieces of flatbread and filling them with
Onion Rings
The first time the recipe for onion rings appeared was in a British cookbook called The Art of Cookery. This book is written by John