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Chilli garlic chicken karahi recipe

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Chilli garlic chicken karahi is a traditional cuisine from the Punjab area, which includes Pakistan and North India. The meal, prepared

Dalgona Coffee

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Dalgona coffee is a whipped coffee beverage that gained immense popularity during the COVID-19 pandemic in 2020. It originated in South

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Date cake

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Date cake originated in the Middle East, where dates have been farmed for thousands of years. Dates have long been prized

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Aloo ka paratha recipe

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‘Aloo ka paratha’ is made by joining two pieces of flatbread. The gap between the two bread pieces is filled with a spicy stuffing of boiled mashed potatoes. The paratha is fried on a hot pan (tawa) to make it crisp on the outside. This dish is very popular among

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Aloo Tahari- Potato Rice

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Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the Indian subcontinent. This flavorful rice preparation finds

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Hot and sour soup

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Hot and sour soup traces its origins back to ancient China, where it has been a popular staple for centuries. This tangy

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Qeema matar

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Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and Bangladesh, some

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Masar (kaali daal) chawal

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Origin of the masar chawal dish is found in the sub-continent. As far as the cooking is concerned, masar chawal is cooked

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Mutton Fry Hyderabadi Dum

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Origins of the beef curry in the Indian sub-continent can be traced back in centuries when the Portuguese entered India in 1498,

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Peas Potato – Matar

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Peas potato or matar aloo is a vegetarian dish which rose to popularity from the Indian subcontinent. The dish contains aloo and

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Eggless Molten Lava Cake

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Eggless molten lava cake is a variation of the classic dessert that omits eggs from the

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Chicken Shinwari Karahi

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Chicken Shinwari Karahi is a popular dish originating from the Khyber Pakhtunkhwa province of Pakistan, particularly

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Masala Mutton Kaleji

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Masala mutton kaleji is a flavorful and spicy dish made with mutton liver (kaleji) and a

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