Qeema matar
Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and Bangladesh, some people think the
Cheese Spinach Corn Sandwich
To make that wowing lunch, adding veggies, spinach and corn in a creamy sandwich sounds like a terrific idea. This spinach corn sandwich is rich
Cheese Sandwich
The grilled cheese sandwich, which consists of two toasty slices of bread covered with melted cheese, was created in 1920 by Otto Frederick Rohwedder, who
Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think
Perfect Round Meetha Paratha
Native to the ancient culinary traditions of South Asia, the paratha is found in a number of forms across India, Pakistan, Nepal, Sri Lanka and
Sponge Cake
Sponge cake originated during the Renaissance period in Spain. And the first person to publish the sponge cake recipe in 1796 was Mrs Beeton. The
Aloo ka Paratha Breakfast
This one is a different type of aloo ka paratha that does not require the joining of two pieces of flatbread and filling them with
Aloo ka paratha recipe
‘Aloo ka paratha’ is made by joining two pieces of flatbread. The gap between the two bread pieces is filled with a spicy stuffing of