Aloo Tahari- Potato Rice
Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the Indian subcontinent. This flavorful rice preparation finds its roots in
Hot and sour soup
Hot and sour soup traces its origins back to ancient China, where it has been a popular staple for centuries. This tangy and spicy soup
Qeema matar
Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and Bangladesh, some people think the
Masar (kaali daal) chawal
Origin of the masar chawal dish is found in the sub-continent. As far as the cooking is concerned, masar chawal is cooked almost the same
Mutton Fry Hyderabadi Dum Biryani
Origins of the beef curry in the Indian sub-continent can be traced back in centuries when the Portuguese entered India in 1498, then the Dutch
Peas Potato – Matar Aloo
Peas potato or matar aloo is a vegetarian dish which rose to popularity from the Indian subcontinent. The dish contains aloo and matar which are
Gol Gappay – Pani Puri (water balls)
A small and crispy hollow ball of fried dough, filled with potato and dunked in spicy water and meethi (sweet) chutney. Gol Gappay is a
Lahori Degi Chana (chickpea)
Lahori degi chanay is a traditionally made flavorful chickpea curry popular for breakfast and brunch. It is taken with naan (baked white bread) and the
Cheese Sandwich
The grilled cheese sandwich, which consists of two toasty slices of bread covered with melted cheese, was created in 1920 by Otto Frederick Rohwedder, who
Beef Seekh Kabab
According to legend, Turkish soldiers who used to seek refuge in the jungle and hunt for wild meat created the dish in the open fields.