Gol Gappay – Pani Puri (water balls)
A small and crispy hollow ball of fried dough, filled with potato and dunked in spicy water and meethi (sweet) chutney. Gol Gappay is a
Lahori Degi Chana (chickpea)
Lahori degi chanay is a traditionally made flavorful chickpea curry popular for breakfast and brunch. It is taken with naan (baked white bread) and the
Cheese Sandwich
The grilled cheese sandwich, which consists of two toasty slices of bread covered with melted cheese, was created in 1920 by Otto Frederick Rohwedder, who
Beef Seekh Kabab
According to legend, Turkish soldiers who used to seek refuge in the jungle and hunt for wild meat created the dish in the open fields.
Gobi Gosht
The subcontinent makes extensive use of gobi. The Gobi has only been grown in the sub-continental area for the past 150 years. Some people assert
Kaddoo (Pumpkin) gosht
When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the Indian Subcontinent. The king’s chef
Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think
Karela Piyaz – Bitter Gourd Onion
Karela piyaz is a speciality dish in both India and Pakistan. Historically, this dish is native to India, specifically to the North-Eastern Bengali region. It
Chicken Pulao
Chicken pulao is one of the oldest dishes. There is evidence that the chicken pulao has long existed in large parts of the world –