Gobi Gosht
The subcontinent makes extensive use of gobi. The Gobi has only been grown in the sub-continental area for the past 150 years. Some people assert
Kaddoo (Pumpkin) gosht
When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the Indian Subcontinent. The king’s chef
Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think
Karela Piyaz – Bitter Gourd Onion
Karela piyaz is a speciality dish in both India and Pakistan. Historically, this dish is native to India, specifically to the North-Eastern Bengali region. It
Chicken Pulao
Chicken pulao is one of the oldest dishes. There is evidence that the chicken pulao has long existed in large parts of the world –
Tortilla Wrap
The tortilla wraps in the Western form most likely originate from California, as a generalization of the Mexican and Tex-Mex burrito. In the West, wraps
Tortilla Wrap Pizza Roll
Tortilla wrap pizza rolls originated in Duluth, Minnesota, United States – by food industry entrepreneur Jeno Paulucci. Tortilla pizza rollups are sure to always turn
Palak Gosht
Masala dar kalay chanay (also chole masala) is a tasty broth dish of black chickpeas – that originated in the Indian Subcontinent. This dish has
Masala dar kalay chanay (black chickpeas)
Masala dar kalay chanay (also chole masala) is a tasty broth dish of black chickpeas – that originated in the Indian Subcontinent. This dish has