Potato Cutlets – Aloo Tikki
Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of North India. This dish originates from the state of Uttar
Caramel Popcorn Shake
Ingredients Popcorns Half cup Milk 1 cup Ice 1 cup Cream Half cup Caramel 2 tablespoon Method: Add milk ,Caramel, cream and ice in blender
Creamy fruit chaat
Ingredients Apple 2 large Banana 3 Guava 3 Strawberry 8-9 Peach 2 Milk cream pack 1 Milk half cup Sugar 2tbs Method: Pure cream in
Deliciuous daal masoor (red lentils)
Ingredients Red lentils 1 cup Split chickpea lentils 1 cup Salt 1 tablespoon Red chilli powder 1 tablespoon Chilli flakes 1 tablespoon Dry coriander powder
Egg Pudding
Egg pudding, a creamy and indulgent dessert, has its origins deeply rooted in European culinary traditions. The exact origin of egg pudding is challenging to
Chicken Macaroni
Macaroni is a variety of pasta that can be of any shape like fusilli, rigatoni, or penne. Originated from ancient Greece, Italy. It is a
BBQ Chicken Rice
BBQ chicken rice dish typically refers to a flavorful and satisfying meal that combines grilled or barbecued chicken with rice as the main components. The
Gur Walay Chawal ( jaggery rice)
Gur wale chawal (sweet rice) or jaggery rice is a dessert dish that has its roots in the Indian subcontinent. Jaggery rice is a very
Chilli garlic chicken karahi recipe
Chilli garlic chicken karahi is a traditional cuisine from the Punjab area, which includes Pakistan and North India. The meal, prepared in a traditional round-bottomed
Aloo methi recipe
Aloo methi is an Indian dish that mixes potatoes (aloo) with fenugreek leaves (methi). Fenugreek is an Indian subcontinent native that has been grown and