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Lunch

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Gobi Gosht

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The subcontinent makes extensive use of gobi. The Gobi has only been grown in the sub-continental area for the past 150 years. Some people assert

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Biryani

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The rice dish known as “biryani” is prepared with layers of meat and veggies. Although it was invented in Persia, the Mughals, who governed India

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Kaddoo (Pumpkin) gosht

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When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the Indian Subcontinent. The king’s chef

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Aloo Qeema

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Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think

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Karela Piyaz – Bitter Gourd Onion

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Karela piyaz is a speciality dish in both India and Pakistan. Historically, this dish is native to India, specifically to the North-Eastern Bengali region. It

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Chicken Pulao

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Chicken pulao is one of the oldest dishes. There is evidence that the chicken pulao has long existed in large parts of the world –

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Tortilla Wrap

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The tortilla wraps in the Western form most likely originate from California, as a generalization of the Mexican and Tex-Mex burrito. In the West, wraps

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Tortilla Wrap Pizza Roll

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Tortilla wrap pizza rolls originated in Duluth, Minnesota, United States – by food industry entrepreneur Jeno Paulucci. Tortilla pizza rollups are sure to always turn

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Palak Gosht

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Masala dar kalay chanay (also chole masala) is a tasty broth dish of black chickpeas – that originated in the Indian Subcontinent. This dish has

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Masala dar kalay chanay (black chickpeas)

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Masala dar kalay chanay (also chole masala) is a tasty broth dish of black chickpeas – that originated in the Indian Subcontinent. This dish has

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