Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think
Chat Pati Chana Chaat
Roots of the chat pata chana chaat can be found all the way back to the B.C era. Chana chaat or chickpea salad used to
Potato Snacks
Masaledar and crunchy, this potato snack recipe is one of a kind in flavour and deliciousness. It is ideal to be enjoyed with tea. However,
Aloo ka Paratha Breakfast
This one is a different type of aloo ka paratha that does not require the joining of two pieces of flatbread and filling them with
5-Minute Tea Time Snacks
Ideal for tea time, the 5-minute potato snack is what you need with your evening tea. Crispy from the outside, and tender on the inside,
Karela Piyaz – Bitter Gourd Onion
Karela piyaz is a speciality dish in both India and Pakistan. Historically, this dish is native to India, specifically to the North-Eastern Bengali region. It
Chicken Pulao
Chicken pulao is one of the oldest dishes. There is evidence that the chicken pulao has long existed in large parts of the world –
Kala Chana Chaat
The roots of the kala chana chaat dish can be found back in the B.C. era. Kala Chana Chaat or Black Chickpeas salad used to
Tortilla Wrap Pizza Roll
Tortilla wrap pizza rolls originated in Duluth, Minnesota, United States – by food industry entrepreneur Jeno Paulucci. Tortilla pizza rollups are sure to always turn