Kashmiri chai
The Kashmiri chai is believed to have originated from the Indian Sub-continent – particularly in the Kashmir valley. The rosy Kashmiri chai (Kashmiri tea) traditionally
Banana shake
Bananas, a member of the Musa family of plants, have their origins in India and are currently cultivated all over the world. Bananas were first
Kaddoo (Pumpkin) gosht
When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the Indian Subcontinent. The king’s chef
Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan, and Bangladesh, some people think
Chat Pati Chana Chaat
Roots of the chat pata chana chaat can be found all the way back to the B.C era. Chana chaat or chickpea salad used to
Potato Snacks
Masaledar and crunchy, this potato snack recipe is one of a kind in flavour and deliciousness. It is ideal to be enjoyed with tea. However,
Aloo ka Paratha Breakfast
This one is a different type of aloo ka paratha that does not require the joining of two pieces of flatbread and filling them with
5-Minute Tea Time Snacks
Ideal for tea time, the 5-minute potato snack is what you need with your evening tea. Crispy from the outside, and tender on the inside,
Karela Piyaz – Bitter Gourd Onion
Karela piyaz is a speciality dish in both India and Pakistan. Historically, this dish is native to India, specifically to the North-Eastern Bengali region. It