Sheer Khurma Pakistani
Sheer Khurma, a delectable dessert, originates from the rich culinary heritage of the Indian subcontinent
Sarson ka Saag
Sarson ka saag is a classic Punjabi dish which originates from the fertile lands of
Potato Cutlets – Aloo Tikki
Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of
Fish Curry
Machli ka salan (literally fish gravy or stock), a mouthwatering curry, has its origins deeply
Aloo Tahari- Potato Rice
Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the
Hot and sour soup
Hot and sour soup traces its origins back to ancient China, where it has been
Qeema matar
Qeema matar is a classic dish of India and Pakistan. Although keema is well liked
Masar (kaali daal) chawal
Origin of the masar chawal dish is found in the sub-continent. As far as the
Mutton Fry Hyderabadi Dum Biryani
Origins of the beef curry in the Indian sub-continent can be traced back in centuries
Peas Potato – Matar Aloo
Peas potato or matar aloo is a vegetarian dish which rose to popularity from the