Aloo Tahari- Potato Rice
Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the Indian subcontinent. This flavorful rice
Hot and sour soup
Hot and sour soup traces its origins back to ancient China, where it has been a popular staple for centuries.
Qeema matar
Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and
Masar (kaali daal) chawal
Origin of the masar chawal dish is found in the sub-continent. As far as the cooking is concerned, masar chawal
Mutton Fry Hyderabadi Dum Biryani
Origins of the beef curry in the Indian sub-continent can be traced back in centuries when the Portuguese entered India
Peas Potato – Matar Aloo
Peas potato or matar aloo is a vegetarian dish which rose to popularity from the Indian subcontinent. The dish contains
Cheese Spinach Corn Sandwich
To make that wowing lunch, adding veggies, spinach and corn in a creamy sandwich sounds like a terrific idea. This
Gol Gappay – Khata Pani – Meethi Chatni
A small and crispy hollow ball of fried dough, filled with potato and dunked in spicy water and meethi (sweet)
Gol Gappay – Pani Puri (water balls)
A small and crispy hollow ball of fried dough, filled with potato and dunked in spicy water and meethi (sweet)