Alsi ki pini, a delightful sweet treat, traces its origin to the cultural heritage of Rajasthan, a state in North India. It is shaped into small bite-sized balls or transformed into flattened discs and enjoyed as a sweet indulgence. Alsi ki pini is not only delicious but also known for its nutritional benefits, as flaxseeds are rich in omega-3 fatty acids and fibre. Today, it continues to be relished as a special delicacy.
- Ingredients
- Wheat: 1kg
- Rice: 1kg
- Alsi: 1
- Water: 1.5kg
- Jaggery: 1kg
- Desi ghee: 1kg
Steps to follow:
- Take a pan and on a low flame Roast.
- Add jaggery to water and make syrup.
- Then mix it with desi ghee.
- Now add that powdered mixture to it and mix it well.
- Now turn off the flame.
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