Besan ki barfi recipe

Chilli garlic chicken karahi is a classic Punjabi meal that combines both chilli and garlic. Besan ki barfi is an Indian dessert that originated in the Indian subcontinent. The rich culinary traditions of North India may be traced back to the origins of besan ki barfi. Besan (gramme flour), the main component, is derived from pounded chickpeas and is a mainstay in Indian cookery. Besan is roasted in ghee (clarified butter) till golden brown, providing a nutty fragrance and flavour to the barfi. Sugar, cardamom, and occasionally nuts are mixed into the dough before it is hardened and sliced into diamond-shaped pieces. Besan ki barfi is a popular sweet dessert that is relished on numerous occasions and holidays, notably around Diwali