Chilli garlic chicken karahi is a traditional cuisine from the Punjab area, which includes Pakistan and North India. The meal, prepared in a traditional round-bottomed karahi pot, exemplifies the nomadic culinary traditions of the region. This delectable recipe combines the fire of red chilies, the pungency of garlic, and the richness of chicken by sautéing chicken with chopped garlic, green chillies, and a spice combination. To make a tart gravy, fresh tomatoes are added. Chilli garlic chicken karahi has become a treasured staple in Pakistani and North Indian cuisine, praised for its powerful flavours and fragrant appeal. You can also give a try to Lahori chicken karahi.
- Ingredients
- Chicken: ½ kg
- Chilli sauce: 2 tablespoon
- Vinegar: 2 tablespoon
- Soy sauce: 2 tablespoon
- Ginger garlic paste: 1 tablespoon
- Salt: 1 tablespoon
- Red chilli powder: 1 tablespoon
- Black pepper: 1 teaspoon
- For cooking:
- Ginger garlic paste: 1 tablespoon
- Corn flour: 2 tablespoon
- Chopped onions
- Chopped capsicum
- Tomato paste: 2 tablespoons
- Red chilli powder: 1 tablespoon
- Black pepper: 1 teaspoon
Steps to follow:
- In a bowl take chicken and add the spices.
- Mix well and let it marinate for 1 hour.
- In a pan take oil and add ginger garlic paste to it.
- Then add marinated chicken to it and cook it for 10 minutes on low flame.
- Then add red chilli powder, black pepper and mix it.
- Then add chopped onions and capsicum to it and cook for 10 minutes.
- Then add corn flour slurry to it and cook for 10 minutes on low flame.
- Now it’s ready to serve.
Serving:
Serve it with rice or flatbreads.
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