- Ingredients
- Red lentils 1 cup
- Split chickpea lentils 1 cup
- Salt 1 tablespoon
- Red chilli powder 1 tablespoon
- Chilli flakes 1 tablespoon
- Dry coriander powder half tablespoon
- Turmeric half tablespoon
- Oil half cup
- Onion 1
- Ginger
- Garlic
Method:
- Add all the ingredients in pressure cooker for 10 minutes
In a separate pan add butter heat it add garlic cook until golden spread it on dal
Garnish with cream and serve.
Recipe Reviews