Kaddoo (Pumpkin) gosht
When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the
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Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan,
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Chat Pati Chana Chaat
Roots of the chat pata chana chaat can be found all the way back to the B.C era. Chana chaat
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Perfect Round Meetha Paratha
Native to the ancient culinary traditions of South Asia, the paratha is found in a number of forms across India,
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How to Store Garlic Ginger Paste for One Month
The ginger garlic paste has long been used medicinally and for culinary purposes for thousands of years, slowly moving from
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Sponge Cake
Sponge cake originated during the Renaissance period in Spain. And the first person to publish the sponge cake recipe in
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Ice Cream
The very first ice lolly was accidentally invented by an eleven-year-old American Frank Epperson. It happened when he unknowingly left
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Potato Snacks
Masaledar and crunchy, this potato snack recipe is one of a kind in flavour and deliciousness. It is ideal to
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Aloo ka Paratha Breakfast
This one is a different type of aloo ka paratha that does not require the joining of two pieces of
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Onion Rings
The first time the recipe for onion rings appeared was in a British cookbook called The Art of Cookery. This
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