Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of North India. This dish originates from the state of Uttar Pradesh, specifically the city of Lucknow. Aloo ki tikki, also known as potato cutlet, is made by mashing boiled potatoes and mixing them with an array of spices. This snack gained popularity in India, Pakistan and Bangladesh for its simplicity, versatility, and irresistible taste. Today, it remains a popular street food and a cherished appetizer, reflecting the rich culinary heritage of North India.
- Ingredients
- Coriander
- Salt
- Garam masala
- Black pepper
- Chaat masala
- Eggs
- Green chilli
- Onions
- Gram flour: 2 tablespoons
Tips to follow:
- Smash all the potatoes and dry ingredients.
- Make cutlets with the help of a round shape or your hands.
- Fry them in the oil.
Serving:
Serve it with ketchup or dipping sauce.
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