Sheer Khurma, a delectable dessert, originates from the rich culinary heritage of the Indian subcontinent and Central Asia. The name “sheer khurma” translates to “milk with dates” in Persian, reflecting its key ingredients. This traditional sweet dish is often associated with the festival of Eid. With roots tracing back to the Mughal era, sheer khurma showcases the fusion of Persian and Indian flavours. Today, it is cherished and enjoyed across various communities, highlighting the cultural diversity and culinary traditions of the region.
- Ingredients
- Vermicelli
- Sugar: 1 cup
- Coconut:
- Dried dates:
- Walnuts:
- Almonds:
- Milk: 1-litre
Steps to follow:
- Take oil in a pan and fry all the dry fruits in it.
- Fry vermicelli in a pan for 2 minutes
- Then add milk to it and also add cream
- Then add sugar and cook it for a few minutes.
- Now add all the dry fruits we fried earlier.
Serving:
Serve it as a sweet dish.
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