Kaddoo (Pumpkin) gosht
When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the
Aloo Qeema
Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan,
Chat Pati Chana Chaat
Roots of the chat pata chana chaat can be found all the way back to the B.C era. Chana chaat
Perfect Round Meetha Paratha
Native to the ancient culinary traditions of South Asia, the paratha is found in a number of forms across India,
How to Store Garlic Ginger Paste for One
The ginger garlic paste has long been used medicinally and for culinary purposes for thousands of years, slowly moving from
Sponge Cake
Sponge cake originated during the Renaissance period in Spain. And the first person to publish the sponge cake recipe in
Potato Snacks
Masaledar and crunchy, this potato snack recipe is one of a kind in flavour and deliciousness. It is ideal to
Aloo ka Paratha Breakfast
This one is a different type of aloo ka paratha that does not require the joining of two pieces of
Onion Rings
The first time the recipe for onion rings appeared was in a British cookbook called The Art of Cookery. This
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