Chana Pulao – Chickpea Brown Rice
Chana pulao, a flavorful and aromatic rice dish, has its roots in the culinary traditions of the region of Punjab.
Shami Kabab
Shami kabab, a flavorful and tender meat patty, has its origins in the culinary traditions of the Indian subcontinent. This
Meethi Tikiyan
Meethi tikiyan, a sweet and aromatic treat, has its origins in the cultural heritage of the Indian subcontinent, specifically in
Rajma Masala – Red Lobia
Red lobia, also known as red cowpeas or red kidney beans, is a flavorful legume that has its origins in
Aloo ki Bhujia
Aloo ki bhujia, a popular dish in India, Pakistan and Bangladesh. This flavorful dish revolves around aloo, or potatoes, which
Khara Masala Chicken Karahi
Khara masala chicken karahi, a popular and flavoursome dish, finds its origin in the region of Punjab, which spans parts
Pakora Masala
Pakoray, a popular snack, has its origins deeply embedded in the culinary traditions of the Indian subcontinent. This crispy and
Crispy Fried Chicken Wings
Fried chicken wings, a beloved and iconic dish, trace their origin back to the United States. The specific origins of