Recipes

Chana pulao, a flavorful and aromatic rice dish, has its roots in the culinary traditions of the region of Punjab.

Shami kabab, a flavorful and tender meat patty, has its origins in the culinary traditions of the Indian subcontinent. This

Meethi tikiyan, a sweet and aromatic treat, has its origins in the cultural heritage of the Indian subcontinent, specifically in

Red lobia, also known as red cowpeas or red kidney beans, is a flavorful legume that has its origins in

Aloo ki bhujia, a popular dish in India, Pakistan and Bangladesh. This flavorful dish revolves around aloo, or potatoes, which

Khara masala chicken karahi, a popular and flavoursome dish, finds its origin in the region of Punjab, which spans parts

Pakoray, a popular snack, has its origins deeply embedded in the culinary traditions of the Indian subcontinent. This crispy and

Gajrela is a mouth-watering sweet dish that has its origins deeply rooted in the culinary traditions of the Indian subcontinent.

Fried chicken wings, a beloved and iconic dish, trace their origin back to the United States. The specific origins of