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Chicken Karahi Restaurant Style

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Chicken karahi, a popular and flavoursome dish, finds its origin in the region of Punjab, which spans parts of present-day

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Mix Vegetable Pulao

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Mix vegetable pulao, a delightful rice dish, has its origins in the subcontinent. This flavorful meal is believed to have

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Sheer Khurma Pakistani

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Sheer Khurma, a delectable dessert, originates from the rich culinary heritage of the Indian subcontinent and Central Asia. The name

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Sarson ka Saag

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Sarson ka saag is a classic Punjabi dish which originates from the fertile lands of Punjab, a region spanning both

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Potato Cutlets – Aloo Tikki

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Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of North India. This dish originates

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Fish Curry

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Machli ka salan (literally fish gravy or stock), a mouthwatering curry, has its origins deeply rooted in the culinary traditions

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Aloo Tahari- Potato Rice

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Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the Indian subcontinent. This flavorful rice

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Hot and sour soup

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Hot and sour soup traces its origins back to ancient China, where it has been a popular staple for centuries.

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Qeema matar

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Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and

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Masar (kaali daal) chawal

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Origin of the masar chawal dish is found in the sub-continent. As far as the cooking is concerned, masar chawal

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Mutton Fry Hyderabadi Dum Biryani

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Origins of the beef curry in the Indian sub-continent can be traced back in centuries when the Portuguese entered India

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Peas Potato – Matar Aloo

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Peas potato or matar aloo is a vegetarian dish which rose to popularity from the Indian subcontinent. The dish contains

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