cheftamanaskitchen logo

Recipes

,

Cheese Spinach Corn Sandwich

  • 0 / 5

To make that wowing lunch, adding veggies, spinach and corn in a creamy sandwich sounds like a terrific idea. This

READ MORE

Gol Gappay – Khata Pani – Meethi Chatni

  • 0 / 5

A small and crispy hollow ball of fried dough, filled with potato and dunked in spicy water and meethi (sweet)

READ MORE
,

Gol Gappay – Pani Puri (water balls)

  • 0 / 5

A small and crispy hollow ball of fried dough, filled with potato and dunked in spicy water and meethi (sweet)

READ MORE
,

Lahori Degi Chana (chickpea)

  • 0 / 5

Lahori degi chanay is a traditionally made flavorful chickpea curry popular for breakfast and brunch. It is taken with naan

READ MORE
, ,

Cheese Sandwich

  • 0 / 5

The grilled cheese sandwich, which consists of two toasty slices of bread covered with melted cheese, was created in 1920

READ MORE
,

Beef Seekh Kabab

  • 0 / 5

According to legend, Turkish soldiers who used to seek refuge in the jungle and hunt for wild meat created the

READ MORE

Kashmiri chai

  • 0 / 5

The Kashmiri chai is believed to have originated from the Indian Sub-continent – particularly in the Kashmir valley. The rosy

READ MORE
,

Gobi Gosht

  • 0 / 5

The subcontinent makes extensive use of gobi. The Gobi has only been grown in the sub-continental area for the past

READ MORE
,

Biryani

  • 0 / 5

The rice dish known as “biryani” is prepared with layers of meat and veggies. Although it was invented in Persia,

READ MORE

Banana shake

  • 0 / 5

Bananas, a member of the Musa family of plants, have their origins in India and are currently cultivated all over

READ MORE
,

Kaddoo (Pumpkin) gosht

  • 0 / 5

When discussing the history of Halwa Kaddu Gosht, it is important to note that it has its roots in the

READ MORE
, ,

Aloo Qeema

  • 0 / 5

Aloo qeema is a classic dish of India and Pakistan. Although keema is most often consumed in north India, Pakistan,

READ MORE
X